| Starters |
| Warm goat cheese salad | 8,80€ |
| Black pudding salad | 8,50€ |
| Tripes salad | 9€ |
| Gizzard, serrano ham and smoked duck cutlets salad | 8,80€ |
| Roasted Camembert | 9€ |
| Duck hearts salad | 9,30€ |
| Serrano ham, bread, tomato | 9€ |
|
|
| Main dishes |
| Tartare (raw minced meat) | 14,50€ |
| Plain minced meat | 11,50€ |
| with extra goat cheese | 1€ |
| with extra egg | 1€ |
| with extra bacon | 1€ |
| with extra shallots | 1€ |
| with extra cheese | 1€ |
| with a half camembert on top | 2€ |
|
| Prime cut of beef with shallots | 14,80€ |
| Loin of lamb | 18€ |
| Tendron of veal | 13,90€ |
| Grilled black pudding | 10,50€ |
| Grilled andouillette (special pork meat sausage) | 10,50€ |
| Veal kidneys | 18,40€ |
| Duck hearts kebabs | 12,90 |
| Tricandilles (braised tripes) | 14€ |
|
|
| Meat dishes |
| Rib steak of Limousin beef | 21€ |
| Boned rib of Limousin beef | 28€ |
| Loined rib (serves 2) of Limousin beef | 47€ |
| | |
| Rib steak of Charolais beef | 26€ |
| Boned rib of Charolais beef | 32€ |
| Loined rib (serves 2) of Charolais beef | 53€ |
| | |
| Rib steak of Bazas beef | 28€ |
| Loined rib (serves 2) of Bazas beef | 57€ |
|
|
| Desserts |
| Cinnamon or plain Crème brulée | 5,50€ |
| Smooth chocolate cake | 5€ |
| Soft white cheese | 3,50€ |
| Soft white cheese served with honey | 4€ |
| Soft white cheese served with with red fruit purée | 4€ |
| Profiteroles | 6,80€ |
| Cheese plate | 5,50€ |
| Rice pudding with crystallized orange peal | 4,50€ |
| Irish coffee | 7€ |
| Double expresso with flamed Cognac or Armagnac | 7€ |
|
